It looks like I added a bit too much garlic chives. And the food processor over-processed them.
And the garlic was a bit overpowering. The recipe called for oil and not butter, which seems wrong.
They look a lot better than they tasted. Very tough and too heavy, with a strange flavour. It was almost like a thick tough party-pie base. Not cheesy enough either, despite using plenty of parmesan.
No comments:
Post a Comment